Ingredients:

1.5 lb boneless skinless chicken , cut into bite-size pieces
1/2 cup teriyaki sauce
1/2 cup chicken broth or bourbon
2 Tablespoons honey
1 teaspoon mustard
1/2 cup brown sugar
1 teaspoon garlic powder
2 Tablespoon dried minced onions
1/8 teaspoon ground ginger
1/2 cup water
1 cup long-cooking rice

Instructions:

Spray your crock pot with cooking spray
Place your chicken pieces in your crock pot
Mix together remaining ingredients (except for rice) until well blended
Add your rice to your sauce mixture
Pour over chicken and stir until everything is well combined
Cover and cook for 2-4 hours on low, stirring occasionally (It is done when your chicken is cooked through and your rice is plump)

NOTE:

For this recipe, you will want to use long grain long cooking rice. If you use minute rice, it will turn to mush before the recipe is done. An easy way to see if the rice you have is long cooking is to look at the cooking time on the back of the package. If it can be cooked in 5 minutes, that is not the right kind. Look for the one that takes about 15-18 minutes to cook.

Recipe adapted from: recipesthatcrock.com

If you like this recipe please – S H A R E – !