This Crock Pot Bourbon Chicken and Rice recipe is delicious, quick and easy!

The original recipe has a thin sauce that needs to be thickened. With cooking the rice in the crock pot with the chicken and sauce, the rice soaks up the extra juices leaving you with a delicious sauce. Since the rice and the chicken are both cooked in the sauce, the flavor is phenomenal!

NOTE:

All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Ingredients:

1.5 lb boneless skinless chicken , cut into bite-size pieces
1/2 cup teriyaki sauce
1/2 cup chicken broth or bourbon
2 Tablespoons honey
1 teaspoon mustard
1/2 cup brown sugar