Crock Pot Recipes


This Crock Pot Bourbon Chicken and Rice recipe is delicious, quick and easy!

The original recipe has a thin sauce that needs to be thickened. With cooking the rice in the crock pot with the chicken and sauce, the rice soaks up the extra juices leaving you with a delicious sauce. Since the rice and the chicken are both cooked in the sauce, the flavor is phenomenal!


All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.


1.5 lb boneless skinless chicken , cut into bite-size pieces
1/2 cup teriyaki sauce
1/2 cup chicken broth or bourbon
2 Tablespoons honey
1 teaspoon mustard
1/2 cup brown sugar
1 teaspoon garlic powder
2 Tablespoon dried minced onions
1/8 teaspoon ground ginger
1/2 cup water
1 cup long-cooking rice


Spray your crock pot with cooking spray
Place your chicken pieces in your crock pot
Mix together remaining ingredients (except for rice) until well blended
Add your rice to your sauce mixture
Pour over chicken and stir until everything is well combined
Cover and cook for 2-4 hours on low, stirring occasionally (It is done when your chicken is cooked through and your rice is plump)


For this recipe, you will want to use long grain long cooking rice. If you use minute rice, it will turn to mush before the recipe is done. An easy way to see if the rice you have is long cooking is to look at the cooking time on the back of the package. If it can be cooked in 5 minutes, that is not the right kind. Look for the one that takes about 15-18 minutes to cook.

Recipe adapted from:

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About the author

Milena McMichael

Hi, my name is Milena. I am a true blue Southern girl, cookbook author, entrepreneur, self-taught food photographer and lover of chocolate.

I love to cook, bake, entertain and create new recipes. I am blessed to have come from a long line of fantastic Southern cooks. It’s a pleasure to be able to share all my wonderful family recipes that have been passed down from generations and recipes that I have developed over the years along with my passion for entertaining and Southern culture.

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