Ingredients:
2 Cups Boneless Skinless Chicken Breasts, cooked and shredded
2 10.75 Ounce Cans Fat-Free Condensed Cream of Chicken Soup (or homemade)
1/4 Cup 2% Milk
1 6 Ounce Box Chicken or Herb Seasoned Stove Top Stuffing Mix, prepared as directed
Mrs Dash Onion & Herb Seasoning
Salt and Pepper, to taste
Instructions:
Start by preheating your oven to 400°F and lightly spraying a 9×13 casserole dish with non-stick spray.
Next, prepare the stove top stuffing mix as directed on the box by combining hot water and stuffing in a bowl and microwaving on high for 5-6 minutes. If desired, you can also add in 2-4 tbsp of butter, but I typically do not add butter and it is still super delicious and flavorful. Set the mixture in the microwave to steam while preparing your other ingredients.
Place 2 cups of cooked, shredded chicken in an even layer in the casserole dish. Sprinkle with salt, pepper, and Mrs Dash Onion & Herb Seasoning.
Next, combine the two cans of cream of chicken soup and milk in a bowl and pour evenly over the shredded chicken.
Top with the prepared stuffing mix, cover with aluminum foil, and bake in the oven for 20 minutes covered, and 10 minutes uncovered.
Once fully baked, remove from oven and let cool for 5-10 minutes on a wire cooling rack before serving.
From: kindlyunspoken.com
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