These perfectly spiced and moist Zucchini Muffins make a great snack or breakfast treat and are a great way to eat your veggies. A great way to use up garden-fresh zucchini!
From lovebakesgoodcakes.com
If you are looking for a way to use up some zucchini, then today’s recipe is for you! A few common pantry ingredients combine with fresh zucchini for a stellar muffin recipe your whole family will love. Less than an hour is all that separates you from these delectable and moist Zucchini Muffins!
These muffins are a great way to get a jump-start on a grab-and-go breakfast, or they can be made ahead for an easy snack idea. They are freezable, which makes them great for those times when you have lots of zucchini that needs to be used – or when you need something quick and easy for your workweek or back-to-school>
RECIPE FOR ZUCCHINI MUFFINS:
vegetable oil
brown sugar
vanilla extract
large egg
zucchini
all-purpose flour
salt
baking soda
ground cinnamon
ground nutmeg
walnuts (optional)

From lovebakesgoodcakes.com
Are Zucchini Muffins healthy?
The addition of zucchini provides plenty of nutrition to these muffins. Coming in with 251 calories 14g fat 29g carbohydrates 2g fiber and 4g protein, these muffins can be part of a healthy diet.
Should I peel the zucchini to make muffins?
It’s an unnecessary step in my opinion.
How do you store Zucchini Muffins?
Store your muffins at room temperature for up to 5-7 days. Make sure they are stored in an airtight container or zip-top bag for the best quality.
Can you freeze Zucchini Muffins?
You can freeze your muffins for up to three months. To reheat/thaw muffins you can do so at room temperature, or heat frozen muffins in the microwave or conventional oven as directed below:
For a microwave oven, place unwrapped muffin on a napkin, on a microwave-safe paper towel or on a plate. Microwave on HIGH about 30 seconds for each muffin or until heated through.
For a conventional oven, heat foil-wrapped muffins at 350°F for 10-15 minutes, depending on the size of the muffins, until heated through.
How long do you bake Zucchini Muffins?
For this particular recipe, Zucchini Muffins are baked for 25-30 minutes or until they test done.
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