This is the best chocolate chip cookies recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!
Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they’re out-of-this-world delicious!
Plus, there’s no funny ingredients, no chilling, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!
From: joyfoodsunshine.com
These are everything a chocolate chip cookie should be. Crispy and chewy. Doughy yet fully baked. Perfectly buttery and sweet.
HOW TO MAKE CHOCOLATE CHIP COOKIES?
Let’s walk through how to make chocolate chip cookies step-by-step, and don’t forget to watch the video.
MAKE THE CHOCOLATE CHIP COOKIE DOUGH
The first step in making these easy chocolate chip cookies to to combine the dry ingredients in a medium size bowl.
When doing this, make sure to Measure the flour correctly. Be sure to use a measuring cup made for dry ingredients (NOT a pyrex liquid measuring cup). Then, measure flour by scooping it into a measuring cup and leveling it with a knife.
FAQS ABOUT CHOCOLATE CHIP COOKIES
How do you make gooey chocolate chip cookies?
The trick to making this best chocolate chip cookie recipe gooey is to not over-bake them.
Why do cookies spread & flatten?
There are a few main reasons for this that I have found in my experience:
1) Expired leavening agents. If your baking soda or baking powder are past their prime, your chocolate chip cookies will likely flatten and spread. Even if the date on the container checks out, it still might not be good. That would be the first place I would start.
How to test if your baking soda is active: Combine ½ cup of hot water, ¼ teaspoon vinegar and ¼ tsp of baking soda. When you add the baking soda a reaction should take place immediately. If not, then you need new baking soda.
How to test if your baking powder is active: Add ½ tsp of baking powder to ½ cup of hot water. It should bubble immediately. A reaction should take place immediately. If not, then you need new baking powder.
2) Over-mixing. If you over-mix the ingredients in this best chocolate chip cookie recipe you may end up with flat cookies.
3) Ingredients are too warm. Sometimes over-mixing can also lead to your ingredients becoming too warm. If you notice this happening, you can chill the dough before baking to return the batter to room temperature.
4) Incorrect oven temperature. I recommend baking with an electric convection oven. If your cookies and other baked goods are not turning out properly, invest in a cheap oven thermometer to check the temperature. If your oven is baking too hot or too cold, then the cookies will not turn out well.
Why didn’t my cookies flatten?
If your cookies didn’t flatten, here are a few things that could’ve been the problem. I have never had this happen to me in 10 years, so here are my educated guesses…
1) The ingredients/cookie dough was too cold. Cold dough doesn’t spread as well as room temperature dough.
2) You accidentally used too much flour. Be sure to use a measuring cup made for dry ingredients (not a pyrex liquid measuring cup), and measure the flour correctly by scooping and leveling.
3) The oven temperature is incorrect. I recommend using an oven thermometer to check the temperature of your oven (it’s only $7), because it can often be different than the reading it gives on the display or what the dial is set at.
4) The butter/sugar mixture wasn’t fully creamed. Try creaming the butter and sugar together for longer.
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