Taco Soup is a hearty and satisfying recipe with plenty of ground beef, beans, corn, and tomatoes in a zesty taco flavored broth.
Adapted from lovebakesgoodcakes.com
This Taco Soup recipe is one of those recipes that I almost always have all of the ingredients for, and it’s easy to make a lot of it to serve a crowd! We usually serve it up with some bread on the side for a meal the whole family enjoys!
Ground beef combines with a few common pantry staples such as taco seasoning, dry Ranch dressing, beans, tomatoes, and corn in this quick and easy Taco Soup recipe! It’s great for those nights when you need something simple and filling. Make extras to freeze for those nights when you need something even quicker!
WHAT SHOULD I SERVE WITH TACO SOUP?
Cornbread, a cheesy quick bread, grilled cheese, cheese biscuits, Garlic & Herb Cheese Bombs – or any other simple and quick bread recipe!
CAN I MAKE THIS IN A SLOW COOKER?
Yes! Brown the ground beef first, then combine the remaining soup ingredients as listed in the recipe. Cook on LOW for 6 hours or HIGH for 3 hours. Garnish as desired and serve!
CAN I MAKE THIS WITH CHICKEN INSTEAD OF GROUND BEEF?
Yes!! It’s equally delicious with chicken!! You can use shredded chicken or chicken that is cut into bite-size pieces.
TACO SOUP RECIPE:
(This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the Next Page of this post)
ground beef
large onion
garlic
pinto beans
red kidney beans
whole kernel corn
Mexican-style diced tomatoes,
Ro-Tel tomatoes
taco seasoning mix
dry Ranch dressing mix
beef broth or water
shredded Cheddar cheese, optional
Fritos or tortilla chips, optional
chopped fresh cilantro, for garnish
I DON’T LIKE A CERTAIN KIND OF BEANS, CAN I CHANGE THEM TO SOMETHING ELSE?
Yes! Feel free to substitute whatever kinds of beans you like! Sometimes, I like to use black beans in this recipe! You can also substitute hominy for the corn for another yummy twist!
IS THERE ANYTHING ELSE YOU LIKE TO ADD TO TACO SOUP?
If I have leftover Mexican-style rice, I’ll add that for a heartier soup.
CAN YOU FREEZE TACO SOUP?
Absolutely! Freeze it in air-tight freezer containers or heavy-duty freezer bags. Use it within 4-6 months.
HOW TO MAKE TACO SOUP?
For Ingredients list details And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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