This Taco Crock Pot Hashbrown Casserole recipe is super simple and really delicious! It is sure to be a family favorite the first time you make it!
This an incredibly easy recipe, but it is also a one pot meal. So dinner is done in one fell swoop! Easy to fix and easy to clean up! A win win all around.
Crock Pot Beefy Potato Taco Casserole is filled with a cheesy Mexican sauce, diced potatoes with bell peppers, onions and ground beef! This simple, gluten free recipe will become a quick dinner the whole family can dig in and enjoy.
Get ready for one of your favorite meals of all time! Crock pot beefy potato taco casserole is filled with a cheesy Mexican sauce, diced potatoes with bell peppers, onions and ground beef! This simple, gluten free recipe will become a quick dinner the whole family can dig into and enjoy.
Taco Potato Casserole
Crock pot casseroles or one-pot dinners, like this one, are a great go-to for a dinner. Casseroles are my jam because I like to have everything ready to go since I have no energy to cook at the end of the day.
You can prepare this Mexican ground beef and potatoes dish in less than 10 minutes and it is so easy to make. Plus, it is made in one pot so you will be able to dig into dinner right away and will only have one dish to clean up! That is always a plus in my book.
At the end of last year, I made a Taco Crock Pot Tater Tot Casserole recipe for you guys that was an instant favorite in my family (both at my house and when I shared it with my extended family while we were out in Texas) and with our readers. Your response to that recipe got me thinking of other recipes that will satisfy your palate and be super easy to make. That is how you guys are now seeing this wonderful Taco Crock Pot Hashbrown Casserole! So yummy!
This recipe is a cinch to throw together. Beware though, when your family sees you throwing this recipe together, they are going to go nuts and bug you about how much time is left before dinner until it is dinner time. lol However, you will be the hero of your home when it is time for dinner!
If you area cheese lover, you can always add more cheese to the recipe. In my humble opinion, there is no such thing as too much cheese!
It is in the recipe, but I want to reiterate it here: make sure your country style hashbrowns are still frozen. They will thaw and cook in the crock pot. If you thaw them before you put them in the crock pot, they might be overcooked by the time the cooking time is over.
Tips for Making Crock Pot Beef Potato Casserole:
Make sure to use frozen potatoes. Do not thaw them first or they will be mushy by the time they are finished cooking. Again, if you use regular potatoes cook them until they are soft.
Shred your own cheese. If you buy pre-shredded cheese it has an anti-caking agent on it that makes it hard to melt. It’s important that the cheese melts in this so shred your own.
Add traditional Mexican toppings to this dish like lettuce, chopped tomatoes, sour cream, and jalapenos.
This is a great dish for a taco bar! You can just make a big pot of it and keep it in the Crock-Pot on warm. Layer out all the toppings mentions above and everyone can serve themselves!
This dish makes a lot so be prepared for leftovers. The best part is it is just as delicious reheated.
If you don’t like Velveeta cheese you can swap it out for more shredded cheese.
Ingredients:
1 lb ground beef
2 cloves garlic minced
1 oz packet taco seasoning
10.5 oz cheddar cheese soup
30 oz frozen shredded hashbrowns
2 cups shredded taco style cheese divided
For Complete Cooking Instructions (video) Please Head On Over To Next Page Or Open button (>)
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