Strawberry Shortcake Freezer Pie, a Good Humor ice cream in pie form? Whaaat? Oh yes. And, it’s a toss up as to my favorite: the strawberry shortcake crumbles or the freezer pie. After indulging in a slice or two, there’s no question, they are both fabulously better together.

My daughter keeps opening the container of extra crumbles and taking big whiffs. The strawberry-vanilla aroma is addicting.

The strawberry shortcake crumbles are a mix of strawberry gelatin, flour and butter. The vanilla crumbles are simply flour, sugar, butter and vanilla extract. The Strawberry Shortcake Crumbles were so fun to make. You can follow the link for detailed instructions. Now I am thinking, orange crumbles, raspberry crumbles, lime crumbles. Oh man, I am hooked.

The strawberry freezer pie is whipped cream, a small amount of cream cheese, and 2 full cups of fresh strawberry puree. Of course there’s sugar content added. It really tastes like homemade strawberry ice cream in a pie without the churning of course. One slice will not be enough, I promise you.

Once the pie is frozen it’s therapeutically fun to pile on the strawberry shortcake crumbles. All I could think of was how many other desserts need the shortcake crumbles. So many, so many.

What a delightful refreshing way to cool you off on a hot summer day. Simple frozen treat , who needs ice cream bars? You’ve got pie!

Ingredients:

Strawberry Freezer Pie Filling
1 cup heavy whipping cream
1/4 cup powder sugar
1 can sweetened condensed milk
4 ounces cream cheese, room temp
2 cups strawberry puree (measured after pureed) (reduced by 1/2 cup for a slightly creamier “ice cream” filling)
1 prepared 10-inch vanilla wafer or sandwich cookie crust (see notes below for gluten free crumb crust)
Strawberry Shortcake Crumbles

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.