Need just enough turkey for a small gathering? Then this juicy and buttery Slow Cooker Turkey Breast is the recipe for you. No one will notice that it wasn’t cooked traditionally in the oven.
Can I cook turkey in a crockpot?
Yes! It’s similar to cooking a whole chicken in the slow cooker. The turkey turns out tender as can be, and the drippings can be made into gravy!
We use this recipe for when we have a smaller Thanksgiving or Christmas, or we are craving turkey sandwiches.
Recipe Ingredients
Turkey Breast – Frozen and thawed Bone-in turkey breast. Both sides of the breast are on the bone. This almost has the shape of an entire turkey.
Melted Butter – Pour over an entire stick of melted butter. This will flavor the turkey and the gravy if you decide to make gravy with the drippings. You can use olive oil here if you prefer.
Seasonings – Sprinkle the buttered turkey with thyme, sage, paprika, salt and pepper. The paprika will give the turkey a browned look and also will give the gravy (if you decide to make gravy) a darker color.
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How much turkey per person?
Since this is only the breasts and breast bones, there is quite a bit of meat on the bones. You can get away with about 3/4 pound per person, especially if you serve a few sides.
How to store leftovers
Turkey does not last long before starting to taste off. Place your extra turkey in a ziplock bag for up to three days or freeze for up to three months.
Should I thaw my turkey breast before cooking in the slow cooker?
Yes, it is crucial to thaw your turkey before cooking in the slow cooker. If not thawed the turkey temperature can stay in the “danger zone” and possibly make someone sick. Thaw your turkey breast about 36-48 hours before needed.
Turkey breast variations
Cajun – Skip all the other seasonings and use a cajun seasoning like Tony Chachere’s Cajun Seasoning which has cayenne, onion powder, and garlic powder already mixed in!
Apricot – Add a jar of apricot preserves on top of the butter and seasonings.
Cranberry Onion – Skip the butter and seasonings and instead mix a can of whole cranberry sauce and Lipton onion soup mix and pour over the turkey.
What’s the best way to slice turkey breast?
First, cut the turkey off the bone, and place the breasts on a cutting board. Slice the turkey against the grain using a bread knife or a very sharp kitchen knife. We often use an electric knife if we want very thin slices.
What if my turkey breast is boneless?
If your turkey breast is boneless, you will only need to cook low for 5-6 hours.
Will there be enough dripping for gravy?
There will be about 1- 1 1/2 cups of drippings from this turkey breast. If you desire more, be sure to have some broth or stock on hand.
Step-by-Step Directions:
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Step One – Remove the thawed turkey from its packaging. Rinse off any liquids that are in the cavity—Pat dry with paper towels. Place the turkey in the slow cooker. I usually have to place the turkey on its side for it to be able to fit.
Step Two – Season the turkey breast with sage, thyme, paprika, salt, and pepper. Cook on low for 7 hours…
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