Unlock the full potential of your meat dishes with this expert tenderization method. Whether you’re grilling up a mouthwatering steak or simmering a savory stew, mastering this technique will take your culinary creations to a whole new level.
Preparation Perfection
Before diving into the tenderization process, ensure your meat is prepped and ready to absorb maximum flavor.
Ingredients to Gather
- Prime steaks, roasts, or lean cuts like flank or chuck
- Seasoning salt (opt for kosher or sea salt for best results)
- Optional: Black pepper, garlic powder, onion powder, or preferred spices
Step-by-Step Tenderization
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