Savory Steak Tenderization Method Recipe – Recipe Ketchup
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Savory Steak Tenderization Method Recipe

Unlock the full potential of your meat dishes with this expert tenderization method. Whether you’re grilling up a mouthwatering steak or simmering a savory stew, mastering this technique will take your culinary creations to a whole new level.

Preparation Perfection

Before diving into the tenderization process, ensure your meat is prepped and ready to absorb maximum flavor.

Ingredients to Gather

  • Prime steaks, roasts, or lean cuts like flank or chuck
  • Seasoning salt (opt for kosher or sea salt for best results)
  • Optional: Black pepper, garlic powder, onion powder, or preferred spices

Step-by-Step Tenderization

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About the author

Pixie Deacon

Hi, my name is Pixie. I am a true blue Southern girl, cookbook author, entrepreneur, self-taught food photographer and lover of chocolate.

I love to cook, bake, entertain and create new recipes. I am blessed to have come from a long line of fantastic Southern cooks. It’s a pleasure to be able to share all my wonderful family recipes that have been passed down from generations and recipes that I have developed over the years along with my passion for entertaining and Southern culture.
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