PUMPKIN PIE DIP (Video)

Pumpkin Pie Dip is perfect for dipping apples and graham crackers and is made in just a few minutes with only five simple ingredients! This easy pumpkin dip is made with an entire can of pumpkin for tons of pumpkin flavor.

Pumpkin Pie Dip is everything you love about pumpkin pie, made into a easy, light and fluffy no bake dip. Perfect for dipping apple wedges, graham crackers or gingersnaps

This pumpkin pie dip recipe is and oldie but goodie! It’s a favorite appetizer or dessert to bring to Halloween parties because the kids (and adults) love it! It’s also so easy to make, no cooking required!

There’s nothing more I love than when it starts to get cooler after a hot summer, cozy sweater weather begins, and the smell of pumpkin spiced lattes fill the air. Not to mention but October also happens to be my birthday month. My kitchen begins to fill with warm hearty Fall soups and all sorts of pumpkin flavored desserts.

This recipe is so easy, even the kids could make it! That is one of the reasons why I love this dip. It’s also so quick to whip up, simply combine canned pumpkin with brown sugar, pumpkin spice, cinnamon, vanilla, yogurt and whipped cream and let it chill. Nothing to cook, which is so great when you need to a Fall dessert or appetizer. Bring it to your next Halloween, or Thanksgiving gathering, the kids will love it. If you want to get extra festive for Halloween, serve it in a small hollowed out pumpkin!

Most pumpkin dip recipes call for Cool Whip. I like using TruWhip instead also available in the freezer of most supermarket. It has cleaner ingredients, no high fructose corn syrup or gmo’s. I also mix in some 0% Greek yogurt for adding protein.

WHAT TO SERVE WITH PUMPKIN PIE DIP:

Serve them with sliced up apple wedges, both red and green for color.
Set out graham crackers or gingersnaps
Turn it into a pumpkin parfait by layering it in a tall glass with whipped cream in between.

Pumpkin Pie Dip is so delicious, you just might find yourself eating it by the spoonful like we do around my house! No judgment whatsoever! This is the season for all things pumpkin, and this recipe is one of the easiest (and yummiest!) ways to fix those pumpkin cravings! You only need 5 ingredients and a few minutes to whip up this delicious dip and you don’t even need an electric mixer – you can just use a whisk if you prefer.

WHAT DO YOU SERVE WITH PUMPKIN DIP?

Pumpkin Pie Dip can be served with graham crackers, vanilla wafers, apple slices, bananas…pretty much anything you might think of! Trust me…this is the perfect snack to whip up and take with you to any fall festivities you have coming up!

INGREDIENTS IN PUMPKIN DIP

15 oz can pumpkin puree
3/4 cup brown sugar (unpacked)
1 teaspoon vanilla extract
1/8 teaspoon cinnamon
1/8 teaspoon pumpkin pie spice (or more to taste)
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For Ingredients list details And Complete Cooking Instructions (VIDEO) Please Head On Over To Next Page Or Open button (>)