PECAN PIE FUDGE

PUBLISHED BY JESSICA from butterwithasideofbread.com

Pecan Pie Fudge is simple fudge recipe based on classic pecan pie! Pecan fudge complete with pie crust, butter, pecans, white chocolate chips & evaporated milk.

Pecan pies are a holiday classic and often made around Thanksgiving. They’re especially popular in the southern states too. But this fun twist turns that classic pie into a fudgy slice of heaven and we are totally here for it.

WHAT IS PECAN PIE FUDGE?

It’s a pecan pie and a fudge recipe joined together to create something wonderful. A classic fudge recipe made on the stovetop and poured into a blind-baked pie crust is what makes this recipe fun and unique. Chilled until firm perfection every slice of this fudge pecan pie recipe is heavenly. Salty, sweet, crunchy, smooth, we’ve got it all in this holiday pie.

PECAN PIE FUDGE INGREDIENTS

-Pie crust: You will need one refrigerated pie crust.

-White chocolate chips: You will need 4 cups of white chocolate chips, this is about what you get from (2) 8-ounce bags.

-Pecans: Use 1 ½ cups of chopped pecans. You can buy them pre-chopped to save on effort or chop them yourself.

-Corn syrup: To make our fudge sweet and thick use ½ cup of corn syrup.

-Evaporated milk: Adding in ¼ cup of evaporated milk will make the fudge smooth and creamy.

-Butter: Use 1 tablespoon of butter to help grease the pan you’ll be baking in.

-Dark Karo syrup: You can use 1 tablespoon of dark Karo syrup or molasses to help flavor the fudge. This is an optional ingredient.

-Vanilla: To help enhance the flavors use 1 teaspoon of vanilla extract.

-Salt: This is another natural flavor enhancer so use ¼ tsp of salt to make the flavors shine.

HOW TO MAKE PECAN PIE FUDGE?

For Ingredients list details And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)