Pecan Pie Cobbler is one of the best desserts that I have ever had! An easy to make dessert that tastes like pecan pie with a cobbler crust on top. It creates an amazing caramel sauce as it bakes!
I love pecan pie so much, that I have so many delicious dessert inspirations like this one. Be sure to also try these fun spin-offs Pecan Pie Bars and No Bake Banana Caramel Pecan Pie.
Pecan Pie Cobbler
Oh boy! Have I got an amazing fall dessert for you. Stop everything that you are doing and run to the store and make this incredible dessert for your family. I spotted this dessert in a Taste of Home magazine, and being so obsessed with Pecan Pie, I knew that I had to try it! We were completely blown away with all that this dessert had to offer. It has everything that you love about a pecan pie with a buttery cobbler crust on top. And then, it gets better!! It creates this magical caramel sauce as it bakes making it the ultimate fall dessert.
While we love all pies (and desserts in general) pretty indiscriminately and will eat just about anything placed in front of us, we especially love hearing about other people’s favorites. Asking about pie sounds like an innocuous prompt, but it can lead to a heated discussion where friends and family really go to bat for their preferred baked good, be it fruit-filled or cream-based, and you know there’s always someone in the group that’s a die-hard pecan pie fan. Regardless of season, someone in any group will only ever choose the rich and nutty dessert, exclaiming it’s the best pie around and can’t be beat. That is, until now…
Pecan pie used to involve making (or buying) a crust, rolling it out, crimping the edges, then filling it with a homemade pecan pie filling – one that’s not necessarily difficult to make, but is still several extra steps – and this dish cuts that whole process in half at least! What’s amazing is that the pecan filling practically makes itself as it bakes, so all you really have to do is make the cobbler topping that forms the perfect crust on top and then let the oven work its magic on the rest.
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