Peach Dumplings with Crescent Rolls

INGREDIENTS:

2 cans refrigerated crescent rolls
2 peaches
Cinnamon and sugar mixture
½ stick butter
1 can 12 oz of Mountain Dew Soda

Instructions:

Unroll the crescent rolls and divide into pieces.
Slice the peaches and lay one to two pieces on the “wide” end of each crescent roll.
Sprinkle with cinnamon/sugar, about ¼ teaspoon per peach roll.
Starting at the wide end, begin rolling each crescent roll up and place in a 9 X 13 baking dish that has been sprayed with non-stick cooking spray.
Sprinkle a little more cinnamon/sugar on top of the crescent rolls.
Melt the butter and pour over the crescent rolls, followed by the Mountain Dew.
Bake in a 375 degree oven for about 30 minutes or until the crescent rolls are golden brown.