Ingredients
2 pounds frozen chicken wings thawed
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground pepper
1/4 cup melted butter
1/4 cup honey
1 tablespoon soy sauce
2 tablespoons barbecue sauce
1 Dash of Tabasco® or a few dashes, depending on how spicy you like it!
Instructions:
Preheat oven to 400°F.
Rinse chicken wings and pat them mostly dry.
Combine flour, salt, garlic powder and pepper in a 1-gallon bag. Add in chicken wings and shake well to coat.
Spread wings on a foil-lined baking sheet and refrigerate for at least 1 hour.
Brush melted butter on wings and bake for 40-45 minutes, until wings are lightly browned and a meat thermometer registers 165° Switch oven to broil and broil for 2-3 minutes, until outside of wings look more toasted.
Combine honey, soy sauce, your favorite store-bought barbecue sauce and the hot sauce. Stir to combine.
Transfer wings to a medium sized bowl and pour glaze on top, stirring until coated.
Serve with a side of ranch dressing.
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