HONEY GLAZED CHICKEN WINGS – Recipe Ketchup
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HONEY GLAZED CHICKEN WINGS

PUBLISHED BY JESSICA from butterwithasideofbread.com

Honey Glazed Chicken Wings are baked, then smothered with a delicious sweet honey glaze. Simple baked chicken wings recipe are literally finger-lickin’ good!

These baked chicken wings are crispy on the outside and tender and juicy on the inside. The simple, 4-ingredient glaze adds an array of flavors- smoky, sweet and just enough spice to make your taste buds happy.

HOW LONG TO BAKE CHICKEN WINGS IN THE OVEN

Chicken wings will take about 40-45 minutes to bake in the oven. When your meat thermometer reaches 165º in the thickest part of the meat, then you can know it is cooked.

HOW DO YOU MAKE HONEY GLAZE?

To make the honey glaze, you combine honey, soy sauce, hot sauce (if you like it spicy) and your favorite barbecue sauce in a mixing bowl. That’s it!

When your chicken wings are done baking, you just transfer them in a medium sized bowl and pour the glaze on top of them. So easy!

CAN BAKED CHICKEN WINGS BE PINK?

The only real indicator of when chicken is fully cooked is temperature. When your meat thermometer reaches 165º in the thickest part of the meat, then you can know it is cooked. Sometimes, the meat near the bone is slightly pink. As long as the internal temperature registers 165 degrees F, the meat is done.

INGREDIENTS NEED TO MAKE BAKED CHICKEN WINGS WITH HONEY GLAZE

(This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the Next Page of this post)

Here are the ingredients you’ll need to make Honey Glazed Chicken Wings:

— frozen chicken wings, thawed

— all-purpose flour

— ground pepper

— melted butter

— soy sauce

— garlic powder

— honey

— barbecue sauce

— Dash of Tabasco® (or a few dashes, depending on how spicy you like it!)

— salt

HOW TO MAKE HONEY GLAZED CHICKEN WINGS?

For Ingredients list details And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)

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