Easy Slow Cooker Meatballs

Ingredients

• 1 ½ pounds ground beef
• 1 ¼ cups Italian seasoned bread crumbs
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• ¼ cup chopped fresh parsley
• 1 egg, beaten
• 1 (28 ounce) jar spaghetti sauce
• 1 (16 ounce) can crushed tomatoes
• 1 (14.25 ounce) can tomato puree

Directions

Gather all ingredients

1. Place ground beef, bread crumbs, onion, garlic, parsley, and egg in a large bowl; mix well until evenly combined, then shape into 16 meatballs.
2. Pour spaghetti sauce and crushed tomatoes into the slow cooker; stir in tomato purée. Place the meatballs into the sauce mixture.
3. Cover and cook on Low for 6 to 8 hours.
4. Enjoy!