CrockPot Cheesy Chicken Spaghetti Recipe is a creamy and delicious twist on traditional spaghetti. Your family will ask for this over and over. It is so easy to prepare that you can quickly throw this together any day of the week.

Crockpot Cheesy Chicken Spaghetti Recipe

We eat a ton of chicken and I am always looking for new and tasty ways to serve it. This easy Cheesy Chicken Spaghetti Crock Pot Recipe definitely was a hit with everyone. You are going to love this easy and frugal chicken recipe.

The cream cheese combined with the Rotel really kicks it up a notch and makes this spaghetti so creamy and flavorful. Not to mention the slow cooker makes this so easy. This is the the best chicken spaghetti recipe that you will make.

It really cuts down on clean up and that is a plus for us busy moms. It is so nice just having the one pot to clean and not worrying about an extra pan to wash. This is the perfect recipe to serve on a pasta bar.

Can you Cook Pasta in the Slow Cooker?

Yes, you can cook pasta in the slow cooker. But in this slow cooker recipe, I cooked the pasta in a separate pot. I usually cook my noodles in a broth based recipe. They seem to cook better and thoroughly.

Since Cheesy Chicken Spaghetti has a creamier base, I cooked the pasta in a separate pot. This ensure that the pasta is cooked according to the package or al dente.

Once the pasta is cooked, then I stir into the slow cooker with the other ingredients. This results in a delicious chicken spaghetti meal. This is the best comfort food.

Ingredients to Make Crock Pot Cheesy Spaghetti:

Chicken Breasts
Diced Tomatoes with Green Chiles
Cream of Chicken Soup
Cream of Mushrooms Soup – If you are out, try this Easy Gluten Free Cream of Chicken Soup Recipe.
Onion
Minced Garlic
Italian Seasoning
Cream Cheese
Cheddar Cheese
Spaghetti

Tips for Crock Pot Chicken Spaghetti:

Ingredients – Add all the ingredients to the slow cooker and cook on high or low. If you prefer, you can spray the slow cooker with cooking spray. Cooking time may very if you are using frozen chicken or thawed chicken.
Shredding Chicken – When the chicken is done cooking, remove the chicken and shred with a hand mixer or a stand mixer. This is so quick and easy and the only way I shred chicken now.
Noodles – Cook noodles in a separate pot and then add to the chicken spaghetti ingredients. To save time on cooking day, make your spaghetti noodles the night before. Then all you have to do is add to your cooked ingredients.

Can you Freeze this?

Yes, you can freeze this recipe uncooked or cooked. Store uncooked chicken spaghetti, place the ingredients, except the noodles in the freezer bag. You can also use a freezer safe container and place in the freezer.

Once you are ready to cook, cook according to recipe card. If store cooked chicken spaghetti, place the chicken spaghetti mixture in individual container and freezer. They will last about 3 months if stored properly.

Ingredients:

3 Chicken Breasts
1 can diced tomatoes with green chiles (10 oz.) not drained
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 Onion Diced
2 tsp Minced Garlic
2 tsp Italian Seasoning
4 oz cream cheese (diced)
2 cups Shredded cheddar cheese
1 pkg Spaghetti (16 oz.)

Instructions:

Add the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, onion, garlic and Italian seasoning to the crock pot.
Cover and cook on high for 3-4 hours or on low for 6-8 hours.
Remove the chicken, shred it and return it back to a crock pot.

Stir in the cream cheese and grated cheddar cheese. Cover and cook on low for 20-30 minutes until the cheese is melted and combined.
While the cheese is melting, cook the spaghetti noodles according to the package direction to al dente.
Stir spaghetti noodles into the crock pot mixture.
Serve and enjoy!