EASY CHOCOLATE NUT CLUSTERS – Recipe Ketchup
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EASY CHOCOLATE NUT CLUSTERS

PUBLISHED BY JESSICA & NELLIE from butterwithasideofbread.com

Chocolate Nut clusters are a fun & simple holiday treat! Salted Nuts covered in rich chocolate cooled & set into perfect candy clusters for gift trays!
These super easy, bake-free little treats are the perfect addition to any Holiday Party or gift tray. Use them in your next cookie exchange or simply dress them up in a gift box and deliver to family and friends for the holidays. Everyone will enjoy the thoughtful gesture and these delicious chocolate clusters.

WHAT ARE CHOCOLATE NUT CLUSTERS?

They’re exactly that! A handful of mixed nuts tossed together in melted chocolate and then scooped into little mounds to harden. Tasty chocolate covered mixed nuts are a fun way to enjoy a salty and sweet treat.

NUT CLUSTER INGREDIENTS:

Chocolate Chips: You want to use 1 package of milk chocolate chips, but other chocolate varieties can be used for a change of flavor.

Semi Sweet Baking Chocolate: This is the bar of chocolate in the baking aisle, not the baking cocoa. You want 4 ounces (about half a bar) to help deepen the chocolate flavors.

Oil: Using 1 teaspoon of coconut oil or even shortening will help to melt the chocolate down so that it’s nice and creamy.

Mixed nuts: Use your own selection of your favorite nuts, salted or unsalted to get a treat you know you’ll like! You’ll need two cups worth!

HOW TO MAKE CHOCOLATE SALTED NUT CLUSTERS USING A DOUBLE BOILER:

For Ingredients list details And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)

About the author

Pixie Deacon

Hi, my name is Pixie. I am a true blue Southern girl, cookbook author, entrepreneur, self-taught food photographer and lover of chocolate.

I love to cook, bake, entertain and create new recipes. I am blessed to have come from a long line of fantastic Southern cooks. It’s a pleasure to be able to share all my wonderful family recipes that have been passed down from generations and recipes that I have developed over the years along with my passion for entertaining and Southern culture.
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