This Crock Pot Beefy Potato Taco Casserole is a delicious way to switch up what you are having for taco night at your house or would be great at a potluck!
This casserole is a meeting between meat and potatoes and taco night. The combination is absolutely delicious! I’ve shared a few of them with our neighbors to get rave reviews! If you wanted it to be super simple to prepare, do your prep work in advance. Peel and slice your potatoes, then put your slices in a bowl and cover them with water. Brown and drain your ground meat in advance, and you can have it ready in no time! It tastes so good! You’re going to love it!
1 lb ground beef
2 cloves garlic minced
1 oz packet taco seasoning
10.5 oz cheddar cheese soup
4 cups potatoes sliced
2 cups shredded cheddar cheese
1 cup beef broth
Brown your ground beef with garlic and drain
Place your potato slices in the bottom of a slightly greased 6-quart crock pot
Spread your ground beef evenly on top of your potatoes
Sprinkle your taco seasoning on top of everything
Spoon your soup evenly on top
Sprinkle your cheese evenly across the top of the everything
Gently pour your beef broth evenly around your crock pot
Cover and cook on low for 4-5 hours or high for 2-2.5 hours
If desired and using a oven safe crock, place in broiler on high for approximately 90 seconds to brown cheese on top
Let it cool for 10-15 minutes before serving
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.