Cream Cheese Peanut Butter Frosting – Recipe Ketchup
Cake Desserts Holiday

Cream Cheese Peanut Butter Frosting

PUBLISHED BY JESSICA from butterwithasideofbread.com

Peanut butter cream cheese frosting is a salty sweet, flavorful frosting recipe that you’re going to love! Cream Cheese & peanut butter combine for a deliciously fluffy, smooth peanut butter frosting that is perfect on cupcakes, cakes, cookies & more!

Peanut butter frosting with cream cheese and brown sugar is a great addition to cupcakes, cakes, and brownies. Of course, the opportunities to use it don’t end there and I’m sure you can come up with a few great ideas too! If you do- let me know in the comments because I’m always looking for new and creative ideas!

WHAT IS PEANUT BUTTER CREAM CHEESE FROSTING?

This frosting is a great sweet, tangy, and savory frosting that stands alone in its awesomeness right there next to buttercreams. It’s a cream cheese frosting that is the perfect balance of sweet and salty and it’s so easy to make that you can whip up an entire batch within minutes. So tell the store-bought frosting can to stand aside and grab your favorite jar of PB and some sugar because your next baked good is getting an upgrade.

INGREDIENTS FOR PEANUT BUTTER CREAM CHEESE FROSTING:

(This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the Next Page of this post)

-Peanut butter: We need 2 cups of peanut butter and I highly recommend you use creamy, but natural peanut butter is okay too. You may have to adjust the powdered sugar to get your desired consistency if you use a “wetter” peanut butter variety.

-Cream cheese: We need an entire block (8 ounces of softened cream cheese). You could also use Neufchatel which is a lower fat version of cream cheese. It’s naturally softer and usually even cheaper in the grocery stores too!

-Brown sugar: This adds a little color, sweetness, and depth of flavor thanks to the molasses. We need ¼ cup.

-Butter: Use 4 tablespoons of real butter, not margarine!

-Confectioners sugar: Also known as powdered sugar, you can sift it for a smoother frosting texture, but it’s not necessary.

HOW TO MAKE PEANUT BUTTER CREAM CHEESE FROSTING?

Beat together the peanut butter, cream cheese, brown sugar, and butter with an electric mixer in a large bowl.

Slowly beat in the powdered sugar until everything is well blended.

Frost the tops of your favorite cakes, cupcakes, or cookies as desired.

For Ingredients list details And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)

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