My family loves these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce.
These chicken enchiladas are full of creamy, cheesy goodness! Perfect for Sunday dinner and sure to be a new family favorite! Use rotisserie chicken to save time in the kitchen!
My sister and her family stayed with us one night over Christmas vacation and we were all craving some delicious Mexican food! This recipe surfaced, and after a couple ingredient changes, this is the end result.
Total deliciousness!
I love cream cheese everything, so naturally this recipe became an instant favorite!
Now, I know not everyone is a fan of cilantro. With this recipe, you could totally skip it and still have enough flavor to taste great.
You can also switch up the flavor of diced tomatoes you use, use half black beans and half chicken, try ground beef or steak, or use a different kind of shredded cheese!
There is so much flavor packed inside these enchiladas, even though the recipe is super simple to prepare and the cream cheese and whipping cream ends up making an amazing sauce.
This is not a recipe you’d want to eat super often if you’re trying to watch what you eat, but it’s great for an occasional Sunday dinner.
We served ours with some rice, chips, guacamole and salsa! SO easy, delicious and filling!
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