COOKIE DOUGH DIP – Recipe Ketchup

Dazzle your guests by serving up dessert first with this ultra-creamy chocolate chip cookie dough dip recipe. It’s also eggless and no bake!

Adapted from homemadehooplah.com

It’s a cookie dough recipe we’re talking about here. And graham crackers. Or maybe pretzels, if that sweet and salty combo is your thing.

As for the dip itself, it has a very sweet, rich flavor, which makes it a prime candidate for a crowd-pleaser. Its sweetness also makes it a perfect pair for a salty dipping option like pretzels.

It’s an easy dessert dip you can whip up in a flash and can be made in advance.

WHAT TO SERVE WITH COOKIE DOUGH DIP?

After making as many dessert dips as I have, you start to get a feeling for what goes best with these ultra creamy treats.

Below are some of my best suggestions. Feel free to try one (or as many) as you like!

Pretzels
Nilla Wafers
Graham Crackers
Ladyfinger cookies
Oreos
Golden Oreos
Sugar Cookies
Gingersnap Cookies
Cubes of pound cake
Crumbled waffle cones
Cinnamon Tortilla Chips
Fruit…

CAN YOU MAKE THIS DIP IN ADVANCE?

One of the most common questions I get about dessert dips is whether or not you can make them in advance. I totally understand why someone would want to do this, as it’s easier to prepare treats for a party the night before than scrambling to get everything done the day of the event.

The good news is that the answer to this question is almost always yes. BUT, each dip has its own considerations depending on the ingredients.

To refrigerate this dip: Add dip to a bowl with a sealable lid. Secure lid and store in the refrigerator for up to two days. Before serving, allow dip to soften a bit at room temperature.

CAN YOU FREEZE COOKIE DOUGH DIP?

Butter and cream cheese are okay to refrigerate, but dairy can be tricky to freeze. Because of this, I do not recommend freezing this dip.

NOTES & TIPS FOR COOKIE DOUGH DIP

The best part about this recipe? You can relive all those childhood memories of licking the beaters without judgemental “don’t eat raw eggs or raw flour” side-eye looks because this recipe is eggless and flour-free. So enjoy it to your wildest content!
This dip is made using softened butter and cream cheese to make mixing easier, and it also makes for an especially creamy dip. However, if you’d like the dip to be a bit firmer, put it in the serving bowl of your choice and refrigerate for 1-3 hours, checking the consistency until it’s as firm as you’d like it to be.
For this recipe, I highly recommend using a stand mixer or a hand mixer. This isn’t a recipe you can make by hand with a whisk.
As for the chocolate chips, you can use any type that you prefer.