You have to try this Christmas crack candy for your holiday this year! The salty/sweet combo is amazing! I never have any leftovers because people literally can’t stop eating them.
You will need the following ingredients:
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Saltine Crackers
Butter (unsalted)
Brown Sugar
Mini Milk Chocolate Chips
Christmas Sprinkles
You will need the following supplies:
Baking Sheet
Parchment Paper
Mixing Bowl
Spoon/Spatula
How do I store these?
Store any leftovers in an airtight container at room temperature for 5-7 days. If your home is on the warmer side, you may want to store them in the fridge to keep the chocolate from melting.
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Do I have to use mini chocolate chips?
Nope. I like to use mini chocolate chips because they’re smaller and melt faster. Regular chocolate chips work just fine for this recipe! You can also substitute dark chocolate chips or even white chocolate chips for this recipe.
Can I use pretzels instead of saltine crackers?
Absolutely! Just do a layer of pretzels on the bottom and top with the caramel sauce. They add a bit of saltiness to the sweetness so pretzel Christmas crack is also addicting.
Ingredients
35-40 saltine crackers usually about 1 sleeve
1 cup 2 sticks butter
1 cup packed brown sugar
2 cups mini milk chocolate chips
2-3 tablespoons Christmas sprinkles
HOW TO MAKE Christmas Crack?
For Ingredients list details And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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