Cherry cheesecake tacos – Recipe Ketchup
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Cherry cheesecake tacos

Cherry cheesecake tacos are a sweet spin on a favorite. Fried flour tortillas, filled with a homemade cheesecake filling, and topped with cherry pie filling.

Crispy fried flour tortillas, filled with a homemade cheesecake filling, and topped with cherry pie filling. Cherry cheesecake tacos are a sweet twist on traditional tacos.

An explosion of flavor in every crunchy, creamy bite. Dessert tacos are the perfect addition to taco Tuesday. Fried tortillas are sprinkled with cinnamon sugar and then filled with a sweet creamy cheesecake filling!

Cherry cheesecake tacos are a sweet spin on a Tex-Mex favorite. Serve them alongside Apple Enchiladas as part of a special taco night or for a fiesta-themed party.

A must-make dessert, you can easily double or triple this recipe for making a crowd. But no need to wait for a special occasion, you can make this easy recipe any night of the week.

CHERRY CHEESECAKE TACOS INGREDIENTS:

Cream cheese – softened
Sugar – powdered sugar
Vanilla extract
Cool Whip – frozen whipped topping, thawed
Cherry pie filling
Flour tortillas – street taco-size flour tortillas, or cut soft taco-size tortillas to a 4-inch round with a bowl, glass, or cookie cutter
Oil – Vegetable oil or shortening for frying
Sugar – granulated sugar
Ground cinnamon

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Soften the cream cheese before beginning the recipe to make sure there are no lumps in the filling. The cream cheese should be at room temperature to help everything mix together smoothly.

Place the fried tortillas into the sugar coating right after frying as the oil helps the sugar stick to the shells. If you’d like to omit the cinnamon, fried tortillas can be coated in just white or brown sugar. You could also add finely crushed graham cracker crumbs to the mixture.

The cheesecake filling can be stored in the refrigerator for up to 1 week. Pipe the sweet filling into freshly fried “taco” shells and top with fruit.

CAN I FREEZE CHERRY CHEESECAKE TACOS?

Cheesecake filling can be frozen for up to 3 months. Thaw in the refrigerator and then pipe into freshly fried “taco” shells.

WHAT TOPPINGS CAN I USE?

Dessert tacos can be topped with other fruit pie filling flavors, fresh fruit, crushed cookies, hot fudge, or caramel sauce.

CAN I USE REGULAR-SIZED FLOUR TORTILLAS?

If you can’t find street taco-sized tortillas you can cut regular-sized flour tortillas with a 4-inch round with a bowl, glass, or cookie cutter.

HOW TO STORE CHERRY CHEESECAKE TACOS

IN THE FRIDGE: The crispness of the fried tortillas is best within a few hours, but leftover dessert tacos can be stored in the refrigerator for 2 to 3 days. Cheesecake filling can be stored separately in the refrigerator in an airtight container for up to 1 week.

IN THE FREEZER: Cheesecake filling can be stored in the freezer in a freezer-safe resealable bag for up to 3 months. Thaw in the refrigerator and then pipe into freshly fried “taco” shells.

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About the author

Pixie Deacon

Hi, my name is Pixie. I am a true blue Southern girl, cookbook author, entrepreneur, self-taught food photographer and lover of chocolate.

I love to cook, bake, entertain and create new recipes. I am blessed to have come from a long line of fantastic Southern cooks. It’s a pleasure to be able to share all my wonderful family recipes that have been passed down from generations and recipes that I have developed over the years along with my passion for entertaining and Southern culture.
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