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PUBLISHED BY NELLIE from butterwithasideofbread.com

Caramel Apple Bark made with milk chocolate, pretzels, caramel and apples. Only four ingredients to make this simple dessert!

Fall is my absolute favorite season and part of the reason I love it so much is because of the food. I love soups and stews and apples and pumpkin and all of those delicious fall flavors.

Caramel apples have always been a favorite of mine, but they are a little bit tricky to eat and sometimes you just want a little taste, not necessarily an entire apple. This caramel apple bark is so simple to make and I love the addition of chocolate and pretzels – adds a little bit of saltiness, crunch and you can’t ever go wrong by adding chocolate!

More Caramel Apple Recipes

INGREDIENTS IN CARAMEL APPLE BARK

Milk Chocolate – One 12 ounce bag of milk chocolate chips works perfectly, but any type of chocolate will work.

Green apple – You can use your favorite variety of apple, but there is something about green apples that just pairs so well with caramel!

Caramels – One bag of individually wrapped caramels works the best, but you can use caramel bits also. I find that the caramel bits save you a bit of time because you don’t have to unwrap all of the little wrappers, but they don’t seem to melt quite as smoothly.

Pretzels – Any shape of pretzels will work – you will be crushing them into pieces anyway. I just break them up individually by hand to avoid having really tiny crumbs – larger pieces are better!