Best Steak Marinade in Existence

Grilling season is here and YOU need the BEST Steak Marinade in Existence!!! You’ve got to try this! And watch the video down below!

I can’t believe June is here! My kids’ last day of school is Friday and then we are officially on summer vacation. We’re taking it easy this summer and will be spending as much time outside as we can.

For us, summer time means firing up the grill. We love to grill just about everything (chicken, vegetables, hot dogs and burgers) but steaks are a family favorite. It used to be a toss up for us between which dry rub to use but now, our go-to is this: the BEST Steak Marinade in Existence!!

I published this post and recipe back in 2012 and it’s still our favorite. This marinade will seriously transform your meat. I have simplified the recipe even more by simply whisking the marinade ingredients together. If you have a blender at home, you can also blend all of the marinade ingredients together. I hope you guys try this!!! And if you don’t believe me, read the comments down below!

I don’t quite remember how I stumbled upon Chrissy’s blog but once I found this “best steak marinade” recipe, I was amazed to find out that Chrissy Teigen cooks! I love it! (We all know she cooks now! and I happily own her first cookbook Cravings) . .  And, most people, of course, know her as “John Legend’s girlfriend” but again, I love the fact that she loves food and is cooking! (remember, I wrote this post back in 2012. They are married and have their daughter, Luna).

Please continue to Next Page (>) for the full list of ingréedients and complete cooking instructions.

Ingredients

• 1/3 cup soy sauce
• 1/2 cup olive oil
• 1/3 cup fresh lemon juice
• 1/4 cup Worcestershire sauce
• 1 1/2 tablespoons garlic powder

• 3 tablespoons dried basil
• 1 1/2 tablespoons dried parsley flakes
• 1 teaspoon ground white pepper
• 1/4 teaspoon hot pepper sauce (optional)
• 1 teaspoon dried minced garlic (optional)

Directions

1. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
2. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Source: Allrecipes.com