PUBLISHED BY JESSICA from butterwithasideofbread.com
Banana Cream Cheesecakes made with banana pudding, cream cheese, whipped topping, and a graham cracker. Fantastic creamy, banana flavor in this easy cheesecake recipe!
These no bake banana cream cheesecakes are sure to be as big of a hit in your house as they are in our home. We all love these tasty little desserts, including those of us that aren’t fond of cheesecake. The flavors in every cup are a perfect blend of flavors and textures that everyone can agree are worth savoring.
NO BAKE CHEESECAKES
Unlike baked cheesecakes which require eggs and other products, no bake versions are far simpler and require a little mixing and chilling. No oven needed. Perfect for a chilly dessert on a hot day! The base of these cheesecakes is a blend of Cool Whip, cream cheese, and banana cream pudding mix which together give us the perfect flavor and richness in every bite.
BANANA CHEESECAKE INGREDIENTS
-Graham crackers: You will need ¾ cups of crushed graham cracker crumbs but they will be divided up into different serving containers. Alternatively, you could also use crushed Nilla Wafers if you don’t want graham crackers.
-Butter: 3 tablespoons of melted butter will help us coat the crumbs into a nicer tasting crust, much like a regular cheesecake crust.
-Cream cheese: For the cheesecake flavor we need a thawed 8 ounce brick of cream cheese, preferrably the lower-fat option.
-Pudding Mix: You need the dry mix from inside of a 5.1-ounce box of instant banana cream pudding.
-Milk: 1 ⅓ cups of cold milk are needed to help get the mixture to the perfect consisitnecy.
-Cool Whip: you’ll need one thawed 8 ounce container of Cool Whip.
-Optional Toppings: For fun and for garnish, you can top off your mini banana cheesecakes with more Cool Whip, nuts, graham cracker crumbs, or even sliced bananas, if desired.
HOW TO MAKE BANANA CREAM CHEESECAKES?
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