Awsome Chocolate Layer Cake with Cream Cheese Filling and Chocolate Buttercream – Page 2 – Recipe Ketchup
Desserts

Awsome Chocolate Layer Cake with Cream Cheese Filling and Chocolate Buttercream

Cream Cheese Frosting

How to make it :

1 cup (8 oz) cream cheese

3/4 cup (6 oz) butter

1/2 tablespoon vanilla

6 cups (24 oz) powdered sugar

Beat the cream cheese and butter with an electric mixer at medium speed for about one minute. Add the vanilla and beat one minute more. Reduce the mixing speed to low, and add the powdered sugar about 1/2 cup at a time. Once the sugar is completely incorporated, beat at medium speed for about two minutes or until fluffy.

Chocolate Buttercream

1 cup (8 oz) butter

1 & 3/4 cups (5 oz) natural or dutch-processed cocoa powder

6 cups (24 oz) powdered sugar

1/2 cup + 3 tablespoons milk

2 teaspoons vanilla

In a large bowl, combine the powdered sugar and cocoa powder. Beat the butter with an electric mixer at medium speed for about one minute. Reduce the mixing speed to low, and add the sugar/cocoa mixture about 1/2 cup at a time. Halfway through this process, add the milk and vanilla. Once all of the ingredients are thoroughly incorporated, beat at medium speed for about two minutes or until fluffy.

From: 77recipes.com

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