Party Food

World’s Best and Easiest Salmon

Top reviews:

This was a very tasty way to prepare Salmon! I added just a couple things when fixing mine: I used sea salt instead of regular salt, and used a little less than the recipe called for, and also added a chopped up clove of garlic to the butter in the saucepan. I allowed the butter and garlic to simmer a few minutes before added the filets. It was delicious! **I used a lb. of Salmon and had to double the ingredients to have enough for all three filets.

Amazing! I used a frozen salmon fillet that I’d put in the fridge the night before. Absolutely delicious! And my first time making salmon, too! I’m making it a second time this week! (If making any fish from frozen, you must pat it dry with paper towels before you cook! it’ll fall apart and be mushy if you don’t!)

I’m 80 years old and I live alone. And up here in the Eureka area we have a salmon season when it’s possible. I like my food simple and this has to be the most simple salmon recipe ever! I had a pound and a half of salmon steaks vacuum sealed in my freezer I had caught them three years ago. I suppose some would consider this heresy in the way I treated my salmon but today I salmon treated me great thank you so much for the recipe. I’ve been looking for such a recipe for at least 20 years. I had never used basil before and I don’t know whether that was an ingredient that give it that extra flavor or not. But in any case it was a great success. By the way I delighted that pound and a half salmon into three steaks so for a couple of more days I’ll be eating like a king.thanks again sincerely, Tom.

I love the simplicity and great taste of this recipe. I’ve never cooked salmon before so I wanted to start with something simple. This makes me want to cook salmon more often now. I will definitely make this again.

This recipe is pretty phenomenal to be so simple! I made it as it was written, but with black pepper,for my sig other and he said it was the best salmon he ever tasted. It was so quick and painless to make, but tasted great. It has definitely become a fav dish between the two of us!!!!!

Made the salmon exactly as written and it was very good. Served it with fresh asparagus and mashed potatoes which was a good combination. Very easy and fast to fix.

Ingredients :

1/4 cup pure maple syrup (NOT pancake syrup!) or honey
1/4 cup soy sauce
  To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.

About the author

Milena McMichael

Hi, my name is Milena. I am a true blue Southern girl, cookbook author, entrepreneur, self-taught food photographer and lover of chocolate.

I love to cook, bake, entertain and create new recipes. I am blessed to have come from a long line of fantastic Southern cooks. It’s a pleasure to be able to share all my wonderful family recipes that have been passed down from generations and recipes that I have developed over the years along with my passion for entertaining and Southern culture.
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