Weight Watchers Pizza

INGREDIENTS:

2 INGREDIENT PIZZA DOUGH:
1 cup plain nonfat Greek yogurt
1 cup self-rising flour, plus more for kneading
TOPPINGS:
1 cup canned tomato sauce with Italian herbs
3/4 cup shredded part-skim mozzarella
20 slices turkey pepperoni
4 tablespoons grated Parmesan cheese
2 tablespoons thinly sliced fresh basil
4 pinches red pepper flakes (or to taste)

INSTRUCTIONS:

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper
PREPARE THE PIZZA DOUGH:
In a large bowl, using a wooden spoon, stir together the yogurt and flour until combined. With your hands, knead the dough in the bowl until smooth, about 2 minutes, adding additional flour, 1 tablespoon at a time, if dough is sticky.
Place a large piece of parchment paper on a work surface and lightly sprinkle with flour; place the dough on the paper. With a knife, cut the dough into 4 equal pieces. Using a lightly floured rolling pin, roll each piece of dough into a 6 to 7-inch oval. Place the ovals of pizza dough onto the prepared baking sheet; bake until the dough is beginning to turn lightly golden, about 18 minutes.
ADD THE TOPPINGS (these… or whatever toppings you want):
Remove the crusts from the oven and top each with 1/4 cup of the sauce, 3 tablespoons of mozzarella and 5 slices of pepperoni. Return the pizzas to the oven and bake until the crust is cooked through and the cheese is melted, about 5 minutes longer. Sprinkle each pizza with 1 tablespoon Parmesan, 1/2 tablespoon basil and a pinch of red pepper flakes. Cut and serve. One pizza per serving.
NOTES
If you just want to make the crust and add your own toppings, the CRUST ONLY counts as 3 blue WW points, 4 green WW points and 3 purple WW points.

from recipegirl.com