Recipes

Super Easy Waldorf Salad

TOP Reviews:

I looked at several Waldorf salad recipes before I settled on this one, based on other reviews. I wanted to find a recipe I could throw all that leftover Thanksgiving turkey into!

It’s very good, I added a little more lemon juice to counter the sugar sweetness (a good idea is to chop the apples first and then drench them in the lemon juice to keep them from browning!), and where folks had either grapes or raisins, I used Craisins (sweetened dried cranberries) to complete the whole leftover turkey-with-cranberries, apples and celery experience!

I took the advice of other reviewers and tossed the diced apples in the lemon juice first in the bowl and I needed to add more to coat them. I used Miracle Whip Light instead of Mayo and it was delicious, though I needed more than called for of this too, basically just put in enough to coat everything. Sunmaid makes a bag of raisens called “mixed raisens”, they are huge and extremely plump and moist and were simply perfect for this salad. I also added diced chicken to make this a dinner salad and I served it on sandwhich croissants. It was a huge hit with my guests, everyone just loved it!




This is a perfect traditional waldorf salad recipe. Very good on its own, but I was trying to recreate a salad they have at a deli near my house “tropical waldorf salad” so I started with this as a base and added mandarin oranges, a little pineapple, cranberries and some coconut and it came out perfect. Great either way! Thanks

A very good Waldorf salad recipe. I didn’t peel the apples, I toasted the walnuts, and instead of raisins, I used 1/2 cup dried cranberries. I added the walnuts just before serving so they would stay crisp.

I love Waldorf Salad, but I used Miracle Whip here, and left out both the sugar and salt, opted for large pieces of walnut and celery, and added seedless black grapes. I also put the lemon juice in the bowl first, to coat the apples as I cut them into chunks. I don’t want them to brown while I’m preparing the other ingredients.

Ingredients:

2 cups diced unpared apples
1 cup diced celery
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About the author

Milena McMichael

Hi, my name is Milena. I am a true blue Southern girl, cookbook author, entrepreneur, self-taught food photographer and lover of chocolate.

I love to cook, bake, entertain and create new recipes. I am blessed to have come from a long line of fantastic Southern cooks. It’s a pleasure to be able to share all my wonderful family recipes that have been passed down from generations and recipes that I have developed over the years along with my passion for entertaining and Southern culture.
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