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Prep – Spray your cake pan with butter or oil spray and preheat the oven.
Layer – Spread the strawberry pie filling in the bottom of the pan, then add dollops of cream cheese on top.
Crumble – Make a crumble by melting butter and pouring it over the cake mix, then stirring to combine.
Add – Put the cake on top of the other layers.
Bake – Bake in the oven for about 30 minutes until it’s bubbly and brown around the edges.
INGREDIENTS
1 box Vanilla Cake Mix
8 tbsp Butter melted
2 cans Strawberry Pie Filling
8 oz Whipped Cream Cheese
INSTRUCTIONS
Preheat oven to 350° and spray a 9×13 cake pan.
Pour both cans of pie filling in the bottom of the pan.
Add dollops of cream cheese on top of the pie filling.
In a mixing bowl, pour melted butter over cake mix and stir to make a crumble.
Spread crumble on top of the other layers.
Bake for 30 minutes.
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