Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake is a super simple, four ingredient recipe that’s ready in just thirty minutes. It’s hard to find a dessert that’s better than that!

Have you ever made a dump cake before? Essentially, you take your ingredients and “dump” them in the pan. There is almost no work to them at all.

How beautiful is that crumble on top??

If dump cakes are new to you then you are definitely in luck starting with one that is so dang tasty.

Rich and tempting, this Strawberry Cheesecake Dump Cake is oh so delicious. Plus, with just 4 ingredients, it’s such a cinch to make!

This dreamy dessert with Sweet Strawberries, Rich Cream Cheese, and a Buttery Crumble Topping is just what your week needs. And honestly… with strawberries and cream cheese, you just can’t go wrong!

Serve this decadent dessert at holiday parties, showers, Summer barbecues, or just treat your family to a special treat anytime you’re craving pure sweet decadence! Yep… it’s that good!

What Is Crumble Topping Made Of?

Your crumble topping is made from a mixture of cake mix and melted butter. These are stirred together until crumbly, then placed on top of your dump cake.

Why Do Dump Cakes Work?
The magic of this strawberry cheesecake dump cake is in how easy it is to prepare. All of your ingredients are very forgiving and the recipe takes hardly any effort to prepare.

Simply add your ingredients, layer by layer, into your baking dish. Then pop your baking dish into the preheated oven and wait for your strawberry cheesecake delicious goodness to bake.

Do You Refrigerate Dump Cake?
You can refrigerate this dump cake, but it’s always best when served on the day you bake it!

Ingredients:

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Cake Mix – We used vanilla but alternatively, Strawberry might be good, too!
Pie Filling – Strawberry filling is what makes this a strawberry cake! If you want to try another flavor like peach or lemon, give it a go!
Cream Cheese – Use the whipped cream cheese because it’s fluffier and has a better texture for this.
Butter – You’ll need a whole stick of melted butter.