These delightful and vibrant pink strawberry brownies look so fun and taste absolutely amazing. Strawberry cake mix brimming with strawberry flavor gives you a moist brownie that is then topped with a sweet strawberry-infused glaze.
You’ll need:
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PRO TIP:
The glaze and cake mix make this “fudgy” brownie sweet. Using salted butter in the recipe helps balance the sweetness a bit. You could also use canola or vegetable oil in place of the butter.
SUBSTITUTIONS FOR STRAWBERRY CAKE MIX BROWNIES
MIX-INS: You could mix in ½ cup freeze-dried strawberries or white chocolate chips to your brownie batter before baking for extra bursts of sweetness. We wouldn’t recommend adding fresh strawberries as the excess moisture will affect how the brownies bake.
STRAWBERRY BROWNIE RECIPE STORAGE
ON THE COUNTER: Store these delicious treats on the counter in an airtight container for 3 to 4 days.
IN THE FREEZER: Store these brownies in the freezer in an airtight container for up to 3 months.
HOW TO MAKE STRAWBERRY BROWNIES
STEP ONE: Preheat the oven to 350°F. Line a 9×13 baking dish with parchment paper and spray with non-stick cooking spray for easy removal of the brownies, and set aside.
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PRO TIP:
Bake in an 8×8-inch square baking pan for a thicker brownie – adjust cook time accordingly.
STEP TWO: Mix together melted butter, eggs, egg yolk, and strawberry cake mix in a medium bowl. Use a hand mixer or stir by hand…
For Ingredients list details And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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