Slow Cooker Beef and Noodles is a hearty, satisfying dinner that’s almost entirely hands-off. You’ll love these Amish egg noodles loaded with tender shredded beef!
From neighborfoodblog.com
It’s beginning to feel (and look!) like autumn in Ohio, and I’m ready to dive into the cozy end of the recipe pool.
One of our favorite cold weather comfort foods is this Slow Cooker Chicken and Noodles, and it was long past time I create a beef version!
WHY YOU’LL LOVE CROCK POT BEEF AND NOODLES
It’s quick. With this meaty meal, it only takes 20 minutes to throw the ingredients into the slow cooker. Then it’s off to work/school/your busy day, and a sweet-smelling dinner is waiting for you when you get home.
This recipe couldn’t be simpler. With only 4 ingredients (plus a few common seasonings), you’re sure to avoid a required grocery store trip.
This dinner is budget friendly. Crock Pot Beef and Noodles is made with a chuck roast; a cheaper cut of beef that’s fall-apart tender when it’s slow cooked. I based this recipe off our popular Slow Cooker Shredded Beef, so you know it’s good!
No boiling the noodles! In the Crock Pot, these egg noodles are cooked directly in the roast’s broth, letting them slurp up all the rich meaty flavors. No need for a separate pasta pot!
BEEF AND NOODLES INGREDIENTS
While there are plenty of things you can add to Beef and Noodles (more on that later!), I chose to keep it simple with just 4 key ingredients, plus my signature seasoning blend!
Chuck Roast
Beef Broth
Egg Noodles
Mushrooms
Seasoning Blend- Salt, pepper, garlic powder, onion powder, oregano, and basil
This is really all you need to make flavorful homemade beef and noodles–no cream of mushroom soup or onion soup packet required!

neighborfoodblog.com
HOW TO MAKE BEEF AND NOODLES IN THE SLOW COOKER
Preheat the crock pot while you prepare the other ingredients.
Spread the seasoning blend evenly over all sides of the roast. Place it in the slow cooker then pour the beef broth around the sides. Cook on low for 8 hours, or until it’s fork tender.
Remove the roast and increase the heat to high. While the slow cooker is heating up, shred the roast.
Add the shredded beef back to the crock pot along with the egg noodles and mushrooms.
Cook for another 30-40 minutes, or until the noodles are tender and most of the liquid is absorbed.
TIPS FOR MAKING THE BEST SLOW COOKER BEEF AND NOODLES
For Ingredients list details And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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