Salted Caramel Kentucky Butter Cake is a homemade moist and buttery cake recipe with an irresistible caramel butter sauce that is rich, addictive, delicious, and soaks right into the cake!
This Salted Caramel Kentucky Butter Cake is a recipe you’re about to fall in love with – trust me on this one, guys. I love bundt cake recipes like this Hot Chocolate Coffee Rum Cake because they just look so fancy and presentable!
My baking loving self has made so many variations of them and they are always a huge success and a hit among my family and friends. I like big Bundts and I cannot lie! The good reviews on this cake speak for themselves.
I have baked this salted caramel Kentucky butter cake at least a few times now but have switched up the liquid I incorporate into it and toppings used and it always gets rave reviews. The cake is very palatable with incredible flavor.
Believe it or not, it tastes even better the next day! I actually feel that the longer it sat, the more moist and tasty it became. What other cake can you say that about? This cakes actually gets better with time (like myself…….totally kidding).
This cake is best when eaten in the morning (you now have an excuse to eat cake for breakfast) with that morning cup of coffee. Most cakes I would feel are not appropriate for breakfast, but this one has International Delight Simply Pure Caramel coffee creamer baked right into it, and my morning coffee has the same coffee creamer in it, so why not?! They belong together.
It’s the little things that give me the motivation to get out of bed in the morning after maybe a not-so-great night of sleep! Starting the day off right, even if it means treating myself with cake first thing in the morning once in a while, is an important thing to do.
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