Roasted Carrots, Potatoes & Onions

Simple and clean! My complete own circle of relatives loves this recipe a lot if it have been for them, I could try this each day! Try it, you’ll love it! To put together this recipe, you’ll want the subsequent components:
Oven Roasted Potatoes and Carrots is a easy and clean dish that may be organized in only 10 minutes! It’s made in only one bowl with only some components for clean cleanup.

There’s something so comforting about potatoes. Mashed potatoes, fried potatoes, or roasted potatoes, they are all comforting.

When I was growing up, my parents would often make fried potatoes, carrots, and onions. It was a little bit time-consuming, you had to be involved in the cooking process – stirring the potatoes often so that they wouldn’t stick.

Since I am a lazy cook (not really, just easily distracted by two little boys), I don’t like frying potatoes if I don’t have to. I’ve forgotten what I’m doing too many times, only to be brought back to reality by the smell of burning potatoes.

That’s why I love these roasted carrots, potatoes, and onions. They are wonderful, comforting, and flavorful, but very hands off. Cut everything up, toss it with oil, and then stick it in the oven. About 45 minutes later, you’ll have an easy and tasty side dish that’s just right for serving with chicken, beef, or even on its own.