HOW TO MAKE RIBEYE STEAK?
Say hello to the most incredible ribeye-steak you’ve ever seen. Perfectly crusted with soft, foaming butter flavored with crushed garlic cloves and aromatic thyme and rosemary sprigs.
It is absolutely magnificent!!!
Simply a few ingredients, a high-quality ribeye steak, and a cast-iron skillet are needed.
And with a few easy tips, such as turning the steak regularly to obtain the beautiful steak crust without overcooking it too well cooked, you’ll have no trouble topping the steakhouse down the block.
Serve alongside wine. Serve alongside potatoes. Serve alongside salad. You should add lobster to this recipe to the big-serving if you want. Or serve it with your own preferences.
YOU’LL NEED THE FOLLOWING INGREDIENTS TO PREPARE THE MOST DELICIOUS RIBEYE STEAK:
A rib steak.
Sea salt flakes.
Ground black pepper.
50 gram.Of soft butter.
2 sprigs of fresh thyme.
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