Oklahoma Fried Onion Burgers are incredibly easy to make and insanely delicious. The key to making these mouth-watering burgers featured in Cooks Country is to smash thinly sliced onions into the ground beef before cooking. The result is golden caramelized onions embedded a perfectly cooked burger!
The Oklahoma onion burger is one of America’s best regional burgers. This classic diner fare is made from a hamburger patty with a whole lot of sliced onion smashed into the meat. As it cooks, the onions infuse into the meat and the meat juices coat the onions to create one amazing patty of oniony deliciousness!
Our secret ingredient burger sauce makes the perfect addition to these fried onion burgers. It also tastes great as a dip for your fries. We like to serve this Oklahoma fried onion burger recipe with Home Fries and Grilled Corn on the Cob.
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STORAGE
IN THE FRIDGE:
Oklahoma onion burger patties can be refrigerated and eaten up to 24 hours after cooking. Be sure to heat your burger thoroughly before placing it into a fresh bun.
IN THE FREEZER:
Cooked Oklahoma onion burger patties freeze well, maintaining their flavor for up to three months. Wrap carefully in foil or Saran wrap, before placing into an airtight container. Defrost in the refrigerator before reheating.
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