Ingredients :

Nougat:
2 tbsp Butter
2 bags Mini Marshmallows (250g per bag)
2 bags White Chocolate Chips (225g per bag)
2 cups Gumdrops

Directions :

Melt the first 3 ingredients together until smooth.
Mix in gumdrops.
Spread on parchment paper-lined 9×13 pan.
Chill overnight in the fridge.
Cut into squares.
**Can be stored in the freezer

Adapted From: allrecipes.com

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