Ingredients:
1 1/2 cups sugar
1/2 cups brown sugar
3/4 cup butter
2/3 cup milk
3.4 oz box instant Pumpkin Spice Pudding Mix
1 tsp pumpkin pie spice
1 tsp vanilla extract
3 1/2 cups quick oats
Instructions:
In a medium saucepan, combine sugars, butter and milk. Over medium heat, stirring occasionally, bring the mixture to a boil and boil for 2 minutes.
Remove the mixture from heat and add the pudding mix, stirring until well combined.
Add the pumpkin pie spice and vanilla and mix well. Mix in the oats and then let the mixture sit for about 5 minutes.
Use a cookie scoop to drop the mixture by tablespoonfuls onto a cookie sheet lined with wax paper. Allow them to cool completely in order to fully set. Store at room temperature or in the refrigerator.
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