No-Bake Peanut Butter Cream Pie

This No-Bake Peanut Butter Pie recipe is quick, easy, and so indulgent! It’s perfect for busy weekdays and last-minute events.

This creamy No-Bake Peanut Butter Pie is made with cream cheese, peanut butter, powdered sugar, milk, whipped topping, and a graham cracker crust.

Peanut butter fans delight! This dreamy peanut butter pie recipe is super simple with just 6 ingredients. Whip it up in just 20 minutes and then freeze until firm.

Perfect for any occasion and can be topped with graham cracker crumbs, Oreo pieces, or chocolate chips. I also love to drizzle some chocolate and caramel sauce on top. Tastes delicious and makes for a gorgeous presentation.

NO-BAKE PEANUT BUTTER PIE:

Everyone loves peanut butter. Everyone loves pie. So it just makes sense that everyone would love peanut butter pie! This creamy, heavenly, No-Bake Peanut Butter Pie may just become your new favorite dessert – all it will take is one bite! 😍

INGREDIENTS:

Crust
26 Oreo chocolate cookies with filling
6 tablespoons unsalted butter, melted
Filling
1/2 cup peanut butter, creamy
1 package (8 oz.) cream cheese, softened
1/2 cup powdered sugar
1 container (8 oz.) whipped topping, thawed
For garnish
Additional whipped topping, thawed
Chocolate Peanut Butter Candy, optional
Peanut Butter Chips, melted for drizzle, optional
Chocolate Syrup, for drizzle, optional

Instructions

Crust
In a food processor, crush cookies into crumbs, add to a medium bowl.
Add the butter to the cookie crumbs and stir together until well combined.
Press the cookie crumb mixture into a pie plate, gently pushing the edges up the sides.
Place in freezer at least 30 minutes.
Filling
In a large mixing bowl, cream together the peanut butter, cream cheese, and powdered sugar until smooth and fluffy.
Fold in whipping topping until smooth.
Pour filling into crust and spread evenly.
Chill for at least 2-3 hours or overnight before serving
Serving
Just before serving, garnish with additional whipping topping, a drizzle of melted peanut butter chips, chocolate syrup, and chocolate peanut butter candy, if desired.
Store leftovers in the refrigerator.