The search is over! These are the best, SOFTEST peanut butter cookies you will ever make! Instead of having an equal ratio of butter and peanut butter (like most pb cookies) this one has double the peanut butter. Double the flavor, double the softness! (Double the fun?) This chewy cookie recipe is tender and melt-in-your-mouth-delicious
Very good cookies. I added peanut butter chips. My only suggestion would be to bake at 375 for 10 minutes (instead of 12-15 as suggested in the recipe) to ensure a chewy cookie — after being in the oven for 10 minutes my cookies had a slightly crunchy edge with a chewy center. All in all very good!!
Recipe for one-cup Peanut Butter Cookies (Easy Dessert)
They are ultimately moist and soft because of all the extra peanut butter. Most peanut butter cookie recipes call for 1/2 cup of peanut butter (equal parts butter and peanut butter). This recipe calls for more than double that amount, 1 full cup + 2 tablespoons (I kept the butter amount at 1/2 cup). This is not a traditional cookie ratio. There is more fat in this cookie than in your average chocolate chip cookie, for example. This makes them rather delicate.
I’ve tried ALOT of recipes, and this is the very best! I followed the recipe exactly and they came out perfect. I did divide the dough and added milk chocolate chips with peanut butter chips to some of it and butterscotch chips to some. Those were great too as well as the cookies without chips. You don’t have to refrigerate this dough at all, it’s ready to use as soon as you make it. Good job!! I would give this 10 or more stars if possible!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Leave a Comment