Mushroom Crock Pot Cube Steak & Gravy

Ingredients

Crockpot Cube Steak Ingredients
2-3 pounds cube steak, 2-4 inch pieces
2 tablespoons canola oil
1 cup all purpose flour
1 teaspoon salt
1 teaspoon pepper
1 large white onion, cut into large chunks

Crockpot Mushroom Sauce
one 10.5 ounces can of cream of mushroom soup
one .75 ounce powdered mushroom gravy mix
1 teaspoon garlic powder
one 10 ounces can button or sliced mushrooms with brine

Instructions

Whisk together the flour, salt and pepper in a medium sized bowl. Place the oil in a large skillet and heat to medium high heat.
Dredge the cube steak through the flour mixture, coating all sides. When the oil is heated Add in the onion and cook for 4-5 minutes. Add the cube steak to the frying pan. Fry all of the steak until it’s browned on all sides. .
Spray your crockpot liner with cooking spray. Place the cube steak and onions in the bottom of the crockpot.
In a large glass measuring cup whisk together the crockpot mushroom sauce ingredients until the gravy powder is mixed throughout.
Pour the mixture over the cube steaks and onions. Place the lid on top and cook on high for 4-5 hours or low for 8-10.
Serve with Instant Pot Mashed Potatoes. or my fully loaded crockpot potatoes.

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