MOM’S SEVEN LAYER DIP

7 Layer Taco Dip is so delicious and easy! Hosting a party or having a movie night with the family? Make this undeniably delicious 7 Layer Dip that will have your family and friends raving over how good it tastes.

Seven Layer Dip is a flavorful dip that tastes great with tortilla chips. When preparing this dip, you will layer assorted ingredients one on top of the other until you have created your seven layers. It contains beef, cheese, guacamole, and other assorted ingredients, all of which will remind you of some of your favorite tacos and burritos. If you enjoy Mexican-style meals, you will love this dip.

My mom’s Seven Layer Dip is a huge hit for any gathering, big or small. You layer the refried beans with guacamole, seasoned sour cream, vegetables, and cheese. It is suitable for dipping tortilla chips. Traditionally, the dip takes less time to fade into bellies than it does to prepare. The ultimate party appetizer is this simple recipe. You can always guarantee it will be the first dish to go.

You will not regret your decision to serve this whenever you feel like doing it because you’ll get satisfied by how to react when they dive right into it. I hope you’ll use this recipe and serve this to the people whom you surely love, and let them enjoy it.

You will use several important ingredients to put this 7 Layer Bean Dip together. The ingredients needed include:

• Refried Beans. Grab a 16 oz. can of refried beans to add to your dip.
• Ground Beef. You will need a pound of lean ground beef that you can season and cook until brown.
• Cream Cheese. Allow your cream cheese to sit out and get soft before you add it to this dip.
• Taco Seasoning. Use your favorite brand of taco seasoning or make your own with different spices.
• Salsa. Add a bit of salsa to the dip to give it a refreshing touch.
• Cheddar Cheese. Spread cheddar cheese over the top of your dip.

The other ingredients needed include milk, sour cream guacamole, black olives, and sliced green onions. You will use the olives last, spreading them out over the shredded cheese.

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