This Mississippi Mud Cake recipe is so EASY to make that it is sure to impress all your guests at your next social event or party!
This Mississippi Mud Cake includes a homemade chocolate cake with melted marshmallows and warm chocolate frosting poured on top. Trust me, it’s as delicious as it sounds!
When I think of a chocolate lover’s dream, this is the cake that comes to mind! It’s called a “Mississippi Mud” cake because of the layers of soft marshmallow and chocolate that make up the topping and frosting. It’s one of the easiest cakes to make, baked in a simple 9×13” pan.
I adapted the recipe from my favorite Hershey’s Perfectly Chocolate Cake recipe but instead of buttermilk I used milk and sour cream for an extra moist and tender cake. The warm chocolate frosting is the same recipe I use for this popular Texas Sheet Cake. It’s SO GOOD!
Perp: 15 m
Cook: 30 m
Ready In: 45 m
Yield: 12 servings
Ingredients:
1 cup melted butter (or 1 stick of butter and 1 stick of margarine)
2 cups of sugar
1/2 cup unsweetened cocoa powder
4 large eggs (lightly beaten)
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