Ingredients:
1 (16 ounce) package angel food cake mix
1 (20 ounce) can crushed pineapple with juice
1 (12 ounce) container frozen whipped topping, thawed
How To:
A box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), and combine it with a 20 ounce can of crushed pineapple in its own juice.
(No need to use a mixer, just stir it by hand) When you do this, something magical happens.
The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes.
Once it’s all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 for 30 minutes
NUTRITION INFORMATION:
Calories: 92, Carbohydrates: 21g, Protein: 1g, Sodium: 206mg, Potassium: 22mg, Sugar: 15g, Calcium: 39mg, Iron: 0.1mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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