The BEST homemade macaroni and cheese of your life. Outrageously cheesy, ultra creamy and topped with a crispy Panko-Parmesan topping, this macaroni and cheese recipe is definitely worth keeping. I used three different cheeses and a homemade cheese sauce to make this macaroni and cheese recipe. Do you like cheese recipes? Don’t forget to try this lasagna on lazy days and this Kielbasa Rice and Broccoli Cheese pan next week for dinner!
Macaroni and cheese is one of those recipes that can take so many different forms. I love it anyway, but baked macaroni and cheese is my favorite and I’ll tell you why… The filling. I use breadcrumbs every now and then for my topping, but a panko macaroni and cheese is much better.
I mix parmesan, butter and paprika with the Panko to make it crispy and take on a nice golden brown color when this incredible homemade macaroni and cheese is cooked.
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