PUBLISHED BY NELLIE from butterwithasideofbread.com
Hershey’s Chocolate Pie is a no-bake chocolate pie made with melted marshmallows, melted Hershey bars and real whipped cream in a graham cracker crust. This easy chocolate pie recipe is so simple to make and is rich, chocolatey and absolutely delicious!
Hershey’s Chocolate Pie is one of our favorite desserts to make – only 5 ingredients for a chocolate pie that comes together in minutes!
The primary ingredient in the pie filling is melted Hershey bars which give this pie recipe the most amazing chocolate flavor. Many other chocolate pie recipes use chocolate pudding, but I really think this filling is so much bette!
INGREDIENTS IN HERSHEY’S CHOCOLATE PIE:

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(This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the Next Page of this post)
Marshmallows – You will need 16 large marshmallows to melt down in the pie. This is equal to about 2 cups of miniature marshmallows if you prefer to use those instead.
Milk – Any type of milk will work just fine. If you want to make the pie even richer and creamier, you can use half and half instead.
8 oz. Hershey chocolate – (I used 2 of the 4.44 oz bars, but you can use any size of Hershey bar – just make sure you have enough to equal somewhere close to 8 oz.)
Whipping cream – You will need 1 cup of whipped cream that is whipped until stiff peaks form.
Graham cracker crust – I just buy the premade ones, but you are welcome to make your own!
HOW TO MAKE HERSHEY CHOCOLATE PIE?

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Place the marshmallows and the milk in a medium saucepan over medium-low heat. Stir until the marshmallows are completely melted…
For Ingredients list details And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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